smoked rum ham recipe

For the flambéed pineapples. If you areooking for a Christmas ham recipe this is just.

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Preheat the oven to 425 degrees.

. Place the ham on a wire rack fitted into a roasting pan. Let this holiday baked ham roast over maple hardwood while you round up all the wrapping paper and bows. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends.

Our roasted ham recipe is scored so that the sweet and spicy maple glaze will penetrate through every layer of the pork. For the glaze combine the glaze ingredients rum brown sugar. Combine the honey brown sugar and remaining 1 cup rum in a bowl.

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing youll taste for a long time to come and it is so completely holiday worthy whether its Easter Thanksgiving Christmas or any day of the year. 34 cup of maple syrup. 1 Levesque bone-in ham or smoked picnic.

For the ham. Preheat oven to 250F and place oven rack at the lowest position. Add the marinade to the pan until it reaches the rack but not the ham.

Then its time to grab your pastry brush. Place ham in a large roasting pan on a wire rack to allow it to rest above the liquid. Score the ham in criss-cross patterns then wrap it in foil and bake it for 2 hours or so.

Remove ham from refrigerator and bring up to room temperature. Smoked ham with dry rub recipe. Youll have to fend off the taste-testers as it reststhis Christmas maple ham is a real crowd.

Ginger Ale Brown Sugar and Rum Glazed Kurobuta Ham. Roast 30 minutes uncovered. Just before the 2-hour mark whisk up the brown sugar rum and mustard.

Once ham has come up to room temp tightly wrap the ham in. Prep Time 20 minutes. Put a rack in the bottom of a roasting pan place the ham in the rack and pour about ½ of water into the pan.

4 big carrots 5 celery stalk 2 yellow onions. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham. 1 sliced fresh pineapple or 2 can of diced pineapple.

Place in oven and roast for 15 minutes per pound. Provided by Jeff Phillips. Generously brush the ham with the rum glaze then bake it a little longer in the oven.

Learn how to cook great Smoked ham with dry rub. Increase the oven temperature to 400F. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze.

Cover the entire pan with aluminum foil. After 4 hours remove ham from the oven and brush with glaze. Bake for 1 12 hours basting every 20 minutes.

Add more cider to the pan as needed.

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